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Use cases

From the menu to the work behind it.

SRVZr brings menu records, Terminal, items, recipes, and business tools into one workspace. Use it for the sale at the counter and for the requests, events, and preparation that happen around it.

CafésCateringFood stallsHospitality
Soft 3D illustration of a café team preparing coffee and food at a rounded counter for a customer

A café that also caters.

The café uses a menu and Terminal for everyday orders. Catering requests use a separate service flow to collect the date, headcount, and requirements before the owner reviews a quote. Recipes and inventory support the preparation behind both kinds of work.

Make everyday orders straightforward.

Organize your menus, categories, items, and modifiers for the people taking orders. Review the cart and available payment options on the devices you will use. Printer and payment support depend on the connected setup.

Review the sale at the counter.

Keep the cart, quantities, totals, and configured tender options together in Terminal. Sample items and amounts are shown.

SRVZr · Example data

Review the sale at the counter.

SRVZr Terminal cart showing café items, quantities, a sample total, and cash and card controlsSRVZr Terminal cart showing café items, quantities, a sample total, and cash and card controls

Keep the cart, quantities, totals, and configured tender options together in Terminal. Sample items and amounts are shown. Example data shown.

Keep recipes connected to ingredients.

Use inventory and recipe tools to describe ingredients and amounts. Check the units, quantities, and links to items before using them in day-to-day work. The useful outcome is a consistent reference for preparation and stock review.

  • Keep a clear distinction between a sellable menu item and an ingredient.
  • Review item variants and modifiers before service.
  • Check expenses and sales when planning the next order.

Keep the preparation with the item.

Set ingredient amounts and link inventory items in the recipe editor so the team can find the details behind the menu.

SRVZr · Example data

Keep the preparation with the item.

SRVZr recipe editor showing ingredient amounts and linked inventory for a vanilla oat latteSRVZr recipe editor showing ingredient amounts and linked inventory for a vanilla oat latte

Set ingredient amounts and link inventory items in the recipe editor so the team can find the details behind the menu. Example data shown.

Give special requests their own path.

A catering job needs different information from a quick coffee order. Use service forms, quotes, scheduling, and work orders for the jobs that need planning, while keeping the counter workflow simple.

Give the numbers some context.

Review expense totals, categories, budgets, and monthly patterns as part of the business's operating picture.

SRVZr · Example data

Give the numbers some context.

SRVZr expense analytics with category totals, budget progress, and monthly spending chartsSRVZr expense analytics with category totals, budget progress, and monthly spending charts

Review expense totals, categories, budgets, and monthly patterns as part of the business's operating picture. Example data shown.

Your site. Your agents. Your way of working.

Build a café or catering website with your own menus, story, and clear paths for special-order requests in Sites. Your site is yours to shape: customize the design, pages, and behavior by describing what you want to the AI. It works with real, editable code, so you don’t have to write it yourself. You can also inspect the files and download the project as a ZIP.

Give an agent a practical job: summarize yesterday’s sales and review upcoming catering work orders, then draft the preparation priorities. Start with a template or describe the task, then choose a schedule or supported trigger. It uses the connected business tools and records available to it, so today’s counter and tomorrow’s commitments inform the same briefing. Review the result and proposed changes, refine the instructions, or pause the agent whenever you need.

Common questions

Can I sell from a menu in person?

Yes. Terminal can use menu items for in-person sales. Review your connected payment methods, supported devices, and receipt setup before trading.

Can I manage catering requests separately?

Yes. Create a service and booking flow for catering details, pricing or quote review, and the resulting work order.

Start with your next piece of work.

Choose one offer, make the site your own, and give an agent one clear task. Use the guides below to connect the pieces around the way your business works.

Open SRVZr